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History of Vending Machines and Chewing Gum

Curious how vending machines, gumball machines and gum got their starts, and how they're made today? Gumballs.com is proud to offer these reference articles for those who share the same passion as we do for everything gumballs. Check back often, as we're constantly adding to our library.

THE HISTORY OF VENDING MACHINES
THE HISTORY OF CHEWING GUM
HOW GUM IS MADE
HOW GUMBALLS ARE MADE


THE HISTORY OF VENDING MACHINES
Based on what we think of when we hear the term “vending machine” today, some might be surprised to learn that vending machines have their historical roots in ancient Greece! The first known vending machine was invented by the Greek engineer and mathematician Hero of Alexandria around 215 BC. These first vending machines were located in Egyptian temples and dispensed holy water in exchange for coins.

Despite this early innovation, it was not until the early 1880s that the first commercial coin-operated vending machines were introduced for public use. These vending machines were found in London and dispensed post cards. Around the same time, Richard Carlisle, an English publisher and bookshop owner, invented a vending machine that dispensed books.

Vending machines finally made their United States debut in 1888 when the Thomas Adams Gum Company installed machines on subway platforms in New York City that vended Tutti-Frutti gum. In 1897, the Pulver Manufacturing Company added animated figures to their vending machines, which provided added entertainment for the customer as the figures would move once coins were deposited into the machine.

After these first vending machines were introduced in the U.S., other vending machines soon followed, offering a wide variety of items including cigars, postcards, stamps, etc. In 1902, the Horn & Hardart Baking Company opened a completely coin-operated Automat restaurant, which stayed in business until 1962.

Following is a brief timeline of historical milestones for different vending machines:
Gumball Machines
• 1907 - Round candy-coated gumballs and gumball machines are introduced.

Soda Machines & Soft Drink Machines
• Early 1920's - The first automatic vending machines that can dispense sodas into cups are invented.
• 1930s – Chilled bottled soft drink machines are invented, followed by the first Coca-Cola bottle vending machine built by The Vendolator Company in 1937.
• 1961 – Canned soda machines are introduced.
• 1978 – Soft drink machines that dispense water are introduced.

Snack Machines
• 1972 – Polyvend introduces the first glass front snack machines.
• 1987 – The first frozen food vending machines are introduced.

Cigarette Machines
• 1926 - William Rowe, an American inventor, invents the first commercial cigarette vending machine.

Coffee Vending Machines
• 1946 – The invention of the first coffee vending machines popularizes their use for coffee breaks.
• 1960 – The first single-cup coffee vending machines come to market.
• 1988 – Bean-grinders are available in coffee vending machines.
• 1991 – Coffee vending machines offer flavored coffees, espresso and cappuccino.


CHEWING GUM – SOME HISTORY TO CHEW ON
Ancient Roots – Mastic Resin
People have enjoyed chewing gum since ancient times. Mastic resin was used as a chewing gum for more than 2,000 years. The ancient Greeks chewed mastiche, a gummy substance derived from the resin of the mastic tree, a small evergreen shrub that was known for its aromatic qualities. Dioscorides, a Greek physician and botanist of the First Century, refers to the "curative powers" of mastic in his writing. In fact, the word mastic derives either from the Greek verb “mastichein,” which means "to gnash the teeth" or “massein,” which means "to chew."

Mastic also was popular as a chewing gum among children in Roman times. Further, in the Middle Ages, mastic was used in the Middle East by the Sultan's harem both as a breath freshener and for cosmetics. The Sultan also chewed mastic for its healing properties.

Chicle
The Mayan people are the next ancient culture known to have enjoyed chewing gum. Research shows that in about the Second Century, Mayan people chewed chicle, which is derived from the sap of the Sapodilla tree, a tropical evergreen native to Central America. Chicle was enjoyed for its high sugar content and sweet flavor. In about the year 800, the Mayan civilization met its end, but the practice of chewing chicle remained among Mayan descendants until as late as the Nineteenth Century.

The rediscovery of chicle by the American inventor Thomas Adams in the 1860s laid the foundation for modern chewing gum. The Wrigley Company was a prominent user of chicle until the 1960s, when it was replaced by a less expensive material that made chewing gum cheaper to manufacture. There are only a few companies today that still make chewing gum from natural chicle and other natural gums. Today, most chewing gums are derived from man-made materials that provide highly consistent chewing quality. But, the chicle legacy remains; “chicle” continues to be the common word for chewing gum in Spanish. And, of course Chiclets gum, which is named after chicle.

Tree Sap
American Indians of New England were also known to chew gum, made from the resin of spruce trees. The custom of chewing gum grew until the early Nineteenth Century when the first gum products, lumps of spruce gum, were sold commercially.

Paraffin Wax
Spruce gum was gradually replaced by paraffin wax-based gum. Because paraffin gum requires the heat and moisture of the mouth to render it suitable for chewing, it was eventually replaced by other substances as a base in most gums. However, sweetened and flavored paraffin wax is still used in the production of novelty chewing products and refined paraffin waxes are also used as ingredients of some chewing gum bases.

Thomas Adams – The Chewing Gum Mastermind
While chewing gum has ancient historical roots, the inventor Thomas Adams is credited as the mind behind modern chewing gum. Adams was working unsuccessfully as a photographer during the 1860s when former Mexican political leader Antonio de Santa Anna went into exile and boarded with him in his Staten Island home. Santa Anna brought with him a large quantity of chicle, a natural gum from the Central American sapodilla tree. Santa Anna felt chicle would be in high demand among Americans because he believed it could be used as an additive to natural rubber, which could make rubber a less expensive material and could be used to manufacture all kinds of things, primarily tires. Santa Anna planned to make a fortune selling chicle to Americans and asked Adams to experiment with it.

Adams spent over a year trying to make rain boots, toys, masks and bicycle tires, but found chicle unsuitable as a rubber substitute. He considered throwing out the entire batch when he noticed a girl chewing paraffin wax-based gum and remembered that General Santa Anna chewed chicle, just as the Mayan people did a thousand years ago. Adams decided to experiment with chicle as a gum base and found that chicle-based gum was smoother, softer and superior in taste to the paraffin gums available at that time. Adams produced a batch of chicle-based gum and persuaded a local druggist to carry it. Soon thereafter Adams opened the world’s first chewing gum factory.

By February 1871, Adams New York Gum could be found on sale in drug stores for a penny per piece. In 1888, a Thomas Adams' chewing gum called Tutti-Frutti became the first gum to be sold in a vending machine. The machines were located in a New York City subway station.

Following is a quote from a 1944 speech given by Thomas Jr.'s son Horatio at a manager's banquet for the American Chicle Company.

"...after about a year's work of blending chicle with rubber, the experiments were regarded as a failure; consequently Mr. Thomas Adams intended to throw the remaining lot into the East River. But it happened that before this was done, Thomas Adams went into a drugstore at the corner. While he was there, a little girl came into the shop and asked for a chewing gum for one penny. It was known to Mr. Thomas Adams that chicle, which he had tried unsuccessfully to vulcanize as a rubber substitute, had been used as a chewing gum by the natives of Mexico for many years. So the idea struck him that perhaps they could use the chicle he wanted to throw away for the production of chewing gum and so salvage the lot in the storage. After the child had left the store, Mr. Thomas Adams asked the druggist what kind of chewing gum the little girl had bought. He was told that it was made of paraffin wax and called White Mountain. When he asked the man if he would be willing to try an entirely different kind of gum, the druggist agreed. When Mr. Thomas Adams arrived home that night, he spoke to his son, Tom Jr., my father, about his idea. Junior was very much impressed, and suggested that they make up a few boxes of chicle chewing gum and give it a name and a label. He offered to take it out on one of his trips (he was a salesman in wholesale tailors' trimmings and traveled as far west as the Mississippi). They decided on the name of Adams New York No. 1. It was made of pure chicle gum without any flavor. It was made in little penny sticks and wrapped in various colored tissue papers. The retail value of the box, I believe, was one dollar. On the cover of the box was a picture of City Hall, New York, in color."

The following is an extract from "The Encyclopedia of New York City" Edited by Kenneth T. Jackson Yale University Press, 1996, ISBN 0-300-05536-6

...chewing gum manufacturers, formed as Adams Sons and Company in 1876 by the glass merchant Thomas Adams (1818-1905) and his two sons. As a result of experiments in a warehouse of Front Street, Adams made chewing gum that had chicle as an ingredient, large quantities of which had been made available to him by General Antonio de Santa Anna of Mexico, who was in exile in Staten Island and at whose instigation Thomas Adams had tried to use the chicle to make rubber. Thomas Adams sold the gum with the slogan "Adams' New York Gum No. 1 -- Snapping and Stretching." The firm was the nation's most prosperous chewing gum company by the end of the century: it built a monopoly in 1899 by merging with the six largest and best-known chewing gum manufacturers in the United States and Canada, and achieved great success as the maker of Chiclets.

History of Chewing Gum - Timeline
• B.C. - Ancient Greeks chew mastic - a chewing gum made from Mastic Tree resin.
• 200 A.D. – 900A.D. - Ancient Mayans chew chicle, which is the sap from Sapodilla trees. North American Indians chew the sap from spruce trees and passed the habit along to the settlers. Early American settlers make a chewing gum from spruce sap and beeswax.
• 1848 - John B. Curtis makes and sells the first commercial chewing gum called the State of Maine Pure Spruce Gum.
• 1850 - Curtis sells flavored paraffin-based gums, which became more popular than spruce gums.
• December 28, 1869 - William Finley Semple becomes the first person to patent a chewing gum - U.S patent #98,304.
• 1869 - Antonio Lopez de Santa Anna introduces Thomas Adams to chicle.
• 1871 - Thomas Adams patents a machine to manufacture gum.
• 1880 - John Colgan invents a way to make chewing gum taste better for a longer period of time while being chewed.
• 1888 - Adams' chewing gum Tutti-Frutti becomes the first to be sold in a vending machine. The machines were located in a New York City subway station.
• 1899 - Dentyne gum is created by New York druggist Franklin V. Canning.
• 1906 - Frank Fleer invents the first bubble gum called Blibber-Blubber gum, which is never sold.
• 1914 - William Wrigley, Jr. and Henry Fleer add mint and fruit extracts to a chicle-based chewing gum and Wrigley’s Doublemint brand is created.
• 1928 - An employee of the Frank H. Fleer Company, Walter Diemer invents the first commercially successful bubble gum based on Frank Fleer’s 1906 creation. Diemer names his product Double Bubble.


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