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Dark Chocolate Raisins 15lb
$165.99Dark Chocolate Raisins 15 lbs bulkDark Chocolate Raisins start with a restorative raisin, which is then covered in Dark chocolate. Dark Chocolate Raisins come in a 15 pound bulk case. Weight: 15 lbs... -
Sugar Free Dark Chocolate Malt Balls 10lbs
$167.99Sugarfree Dark Chocolate Malt Balls 10 lbs bulkSugarfree dark chocolate malt balls start with Malt Balls and confectioner's glaze, which are then covered in dark chocolate. The chocolate is sweetened... -
Sugar Free Milk Chocolate Almonds 10lbs
$169.99Sugarfree Milk Chocolate Almonds 10 lbs bulkSugarfree milk chocolate almonds start with dry roasted almonds, which are then covered in a no-sugar-added milk chocolate. The chocolate is sweetened with... -
Dark Chocolate Mini Pretzels 15lb
$169.99Dark Chocolate Mini Pretzels 15 lbs bulkDark Chocolate Mini Pretzels start with an extraordinary mini pretzel, which is then covered in Dark chocolate. Dark Chocolate Mini Pretzels come in a 15 pound... -
Cocoa Dusted Almonds(15lb)
$169.99Cocoa Dusted Almonds(15lb)This bulk package of Cocoa Dusted Almonds are mocha truffle-coated almonds dusted in cocoa powder and are a great balance between sweet and savory. You will not be able to... -
Giannios Candy Milk Chocolate Caramels (10lb)
$170.99Giannios Candy Milk Chocolate Caramels 10lbThese specialty chocolates feature a creamy caramel center covered in smooth milk chocolate for a truly decadent treat. Each piece is individually wrapped,... -
Giannios Candy Milk Chocolate Pecan Snapper (10lb)
$170.99Giannios Candy Milk Chocolate Pecan Snapper 10lbThese specialty chocolates feature a layer of creamy caramel and crunchy pecans covered in smooth milk chocolate for a decadent sweet and chewy treat... -
Giannios Candy Milk Chocolate English Toffee (10lb)
$170.99Giannios Candy Milk Chocolate English Toffee 10lb These specialty chocolates feature buttery toffee bits covered in smooth milk chocolate for a decadent treat. Each piece is individually wrapped,... -
Milk Chocolate Cashew Cluster (10lb)
$170.99Milk Chocolate Cashew Cluster 10lbThese specialty chocolates feature crunchy and salty cashews covered in smooth milk chocolate for a decadent sweet and salty treat. Each piece is individually... -
Giannios Candy Milk Chocolate Coconut Island (10lb)
$170.99Giannios Candy Milk Chocolate Coconut Island 10lbThese specialty chocolates combine the sweet taste of coconut with rich milk chocolate for a truly decadent treat. Each piece is individually wrapped,... -
Giannios Candy Dark Chocolate Peppermint Patty (10lb)
$170.99Giannios Candy Dark Chocolate Peppermint Patty 10lbThese specialty chocolates feature a creamy peppermint flavored center covered in rich dark chocolate for a truly decadent treat. Each piece is... -
Giannios Candy Dark Chocolate Double Silk (10lb)
$170.99Giannios Candy Dark Chocolate Double Silk 10lbThese specialty chocolates are similar to truffles and feature a creamy dark chocolate center covered in a thick layer of rich dark chocolate for a truly...
Chocoholics of the world, unite here! Gumballs.com is the place for chocolate lovers and addicts. Our chocolate is only available during the spring, winter and fall months because we do not want to take a chance on that good chocolatiness melting in transit to your door. No one in the household wants melted bulk chocolate candy. We carefully select chocolate products for taste and color appeal and have a wide selection. Zero sales tax and the ubiquitous freshness guarantee inform every purchase of chocolate candy made at gumballs.com
How is Chocolate Candy Made?
The process of making bulk candy from chocolate involves quite a few basic steps. Cacao beans are harvested, fermented, dried, roasted, cracked and winnowed, tempered, molded and wrapped. Each step requires care and diligence to ensure a quality final product.
- Cocoa beans grow in pods from the branches & trunk of the cocoa tree. To harvest, remove the ripe pods from the trees and open them, extracting the wet beans.
- Fermentation involves the bean with the fibrous portion surrounding the bean, usually covered with banana leaves until the whole mass ferments.
- Drying the pods involves setting them out in the sun for optimum dehydration. Optimally dehydrated beans result in a top quality product.
- Roasting the beans brings out the optimum flavor for maximum effectiveness.
- Cracking and winnowing allows the beans to start forming a paste, thus appearing more like chocolate.
- Remaining steps further modify the composition of the chocolate and bring it to its final form.
